Kissel is an old fashioned and quite traditional dessert known best by people of Eastern Europe. It has been compared to a mix between jello and pudding. Its texture is a bit grainy and cloudy, but it is still very delicious and loved by families the world over.
It is a very hard dessert to describe unless you have ever eaten it before, and it is grainy and cloudy in texture. Its basic consistency is a sweet tart puree of fruits in season or dried fruit that has been thickened with starch.
Kissels can be made with a variety of foods in your pantry. Many times wine is added to give it a pungent flavor. Many people also add oats, coffee, vanilla and chocolate to their recipe as well. This old fashioned dessert was before the time of present day cooking with gelatin.
It all depends upon the taste buds of you and your loved ones, but this fruit dessert can be served either cold or hot. It is delicious both ways. Many times people whip up a fresh batch of whipping cream to add a flavorful accompaniment to it. You can also serve it with milk or cream.
This dessert makes an outstanding addition to many traditional meals that we have today. It is one of those foods that you either love to eat or hate. The most popular fruits to use to make this dessert are cranberry, apple, strawberry and black or red currant. Although cranberry is the most popular fruit to use, almost any fruit can be added to prepare this delicious treat.
It is an amazing and tasty dessert that you really need to give a try. It does sound rather odd at first, but once you taste this scrumptious palate pleaser you will want to eat it time and time again. There are hundreds of recipes for it online for as many flavors as your mind can conjure. It is also one of the oldest ritual desserts known to man and is steeped in tradition and authenticity. kissel
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